Our Story
The Heart Behind La Concheria
The story of La Concheria begins in the middle of the 2020 pandemic, a time when the world felt uncertain and home became our only refuge. As a stay-at-home mom with three young children and a husband suddenly furloughed, I turned to baking as my sanctuary. The simple act of mixing dough, shaping conchas, and watching them rise became a source of peace, creativity, and hope during an overwhelming season.
What started as a quiet escape quickly grew into something meaningful. Family, friends, and neighbors began sharing heartfelt reactions to the soft, warm conchas coming out of my oven—asking for more, telling their friends, and reminding me that even the smallest creations can bring comfort. With every batch, I felt a spark growing. Baking wasn’t just helping me cope; it was helping others feel joy, even if just for a moment.
That spark became a leap of faith. La Concheria was born in our home kitchen, built on passion, resilience, and a deep desire to share sweetness during a difficult time. What began as weekend online orders evolved into a thriving family business.
Today, La Concheria is more than a bakery. It’s a celebration of family, culture, and the magic of pan dulce. Every concha we bake carries the heart of our story—the long nights, the small victories, the love poured into every flavor, and the joy of knowing our creations bring people together.
From our home to your table, we’re honored to share this journey with you.
This is our Pan Dulce Magic. And it’s just the beginning.